This Is Causing Alzheimer's & Dementia: Diet & Lifestyle Habits To Reverse It | Dr. Dale Bredesen
As our lifestyles evolve, so do our dietary landscapes, not always for the better. Recent discussions have highlighted how nutritional deficiencies contribute significantly to cognitive decline and brain health issues, such as Alzheimer's disease.
One notable issue is the diminished nutrients in today's foods compared to those available a century ago, attributed largely to depleted soils. These deficiencies have led us to rely heavily on processed and sugar-laden foods, which provide inadequate support for brain health, leading to a metaphorical ‘poor fueling’ similar to feeding low-octane gasoline to a high-performance car.
Choline is pivotal for the production of acetylcholine, a neurotransmitter crucial for memory. Its scarcity in modern diets raises concern, notably affecting those with Alzheimer's. Sources like eggs, sardines, liver, and various vegetables can help meet the recommended daily intake of 550 mg of choline.
A recent study highlights that a flavonoid-rich diet proves advantageous in reducing dementia risk by 47%. Foods such as strawberries, grapes, and blueberries, which contain abundant flavonoids and phytonutrients, are essential for protecting brain health. Including a rainbow of vegetables in one’s diet is recommended to boost cognitive resilience and overall health benefits.
Built on scientific understanding of synapse development and nutrient support, the Ketoflex 123 diet emerges as an optimal strategy for nurturing brain health. This diet mandates mild ketosis achieved through reduced carbohydrates and enhanced intake of healthy fats and plant-rich foods, thereby incentivizing synaptic generation and maintenance.
Fascinatingly, Ketoflex emphasizes intermitting fasting and prophylactic fasting periods, which aid in metabolic modulation and the adjustment of risk factors for Alzheimer's, such as high blood pressure. Bringing it all together fosters improved chemical processes essential for brain health sustainability.
Our genetic makeup runs interference with how we metabolize tribute functions and provides custom paths towards disease characteristics, including conditions marked by to-risk genetic expressions such as APOE-Ɛ4 variations linked to Alzheimer's.
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